Wine and Raki Alcoholic drinks are intertwined with the history of Albania. The most popular and traditional cancer. It is often made from grapes, but can be distilled from a variety of fruits, including plums. The best crayfish are made in small batches by craftsmen who truly take pride in their craft. The regions in the south are known for their grape raki production, while the colder regions in the north specialize in plum raki. Cognac is also popular here, and the local brand Skanderbeg has won several international competitions. Wine has long been produced in Albania and is a centuries-old tradition. Thanks to archaeological finds, production has been traced back approximately 3,000 years to the Illyrians, who created a thriving wine industry.
